Monday, November 21, 2011

The Food Post

Gluten-free pancakes, loaded with flaxseed, dates, blueberries, shredded coconut, and almonds (I'm pretty sure I'm forgetting something) with cinnamon agave apple topping.


Wheat-free bread cubes for Thanksgiving stuffing...


...Made from this loaf of bread that I baked all by myself...


...and then cut into slices...


...some of which I dipped into this soup, made with sweet potatoes, russet potatoes, rosemary, cinnamon, onions, and other savory spices. 


Rosemary from my rosemary plant, which has survived the deer thus far. Do deer eat rosemary? If I was a deer I would :)


Hungry?

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